How to Create the Perfect Floor Plan For Restaurants and Bars

Designing a restaurant or bar floor plan is more than just arranging tables and chairs. It’s about creating an efficient, welcoming space that enhances the dining experience for customers and streamlines operations for staff. Let’s take a look at the essentials for crafting an effective floor plan for your restaurant or bar. Understanding the Basics… Continue reading How to Create the Perfect Floor Plan For Restaurants and Bars

Maximising Retail Store Space

In the competitive retail market, making the most of your store space is crucial for aesthetic appeal, operational efficiency, and profitability. Implementing strategic design elements and structures can transform your retail environment, offering both immediate and long-term benefits. Maximising retail space requires a thoughtful approach to design and layout. Let’s take a look at some… Continue reading Maximising Retail Store Space

Introducing Our New Senior Designer, Katie Thorpe

At Copper & Ash, we’re thrilled to announce the latest addition to our senior team, Katie Thorpe. As our agency continues to grow, our focus isn’t just about scaling our operations; it’s rooted in enhancing the values instilled by our founders, Kayleigh and Matthew. The key to our work at Copper & Ash is maintaining… Continue reading Introducing Our New Senior Designer, Katie Thorpe

10 Crucial Considerations When Designing An Office

In today’s fast-paced and dynamic work environment, the design of office spaces plays a pivotal role in fostering productivity, creativity, and employee well-being. A well-thought-out office design not only reflects the company’s values but also contributes to a positive and efficient work culture. Whether you’re setting up a new office or revamping an existing one,… Continue reading 10 Crucial Considerations When Designing An Office

The Future of Retail: How Physical Stores Can Thrive in a New World

Brand: RixoLocation: LondonDesign: CuplaPhotographer: Megan TaylorAbout: The Rixo flagship store includes a coffee station, cocktail bar and an alteration service to service its bridal and preloved rental offering. In an increasingly digital world, the future of retail may seem uncertain for physical stores. E-commerce has undeniably changed the way we shop, offering convenience, a vast… Continue reading The Future of Retail: How Physical Stores Can Thrive in a New World

Timeless Cool- How Bars Can Stand Out Without Constant Fit-Outs

Let’s face it, no matter the options on offer, bars are always going to be a vital part of the social fabric. Providing spaces for people to unwind, connect, catch up and celebrate. But it’s very easy for any popular establishment to become tired and behind the times.   To thrive in a highly competitive… Continue reading Timeless Cool- How Bars Can Stand Out Without Constant Fit-Outs

Top 10 Tips for Restaurant Design

As a restaurant design agency, we understand the importance of creating a space that not only looks good but also enhances the dining experience for customers. Everything from branding to budget plays an important role in creating an inviting environment for your guests.   Here are our top ten restaurant design tips for restaurant owners… Continue reading Top 10 Tips for Restaurant Design

A Happy Workplace Design

Over recent years how and where we work has changed and building a happy workplace has never felt more key. Happy employees are paramount to building a successful business so it’s no surprise that employers are focusing more on how to achieve a positive and happy workplace. With this, the designing of the space itself… Continue reading A Happy Workplace Design

How would you increase capacity in a restaurant?

Reservations are pouring in, customers are raving about your restaurant, and business is booming – things are on the up. The next challenge? Dealing with the increase in demand, of course. Rather than having to turn away customers (and money!), we thought we’d share some quickfire tips to help you increase the capacity of your… Continue reading How would you increase capacity in a restaurant?