5 Restaurant Design Trends to Look Out For in 2025
Restaurant design is evolving rapidly, and 2025 is set to bring an exciting blend of innovation, sustainability, and immersive experiences. With customer expectations shifting towards more engaging, comfortable, and environmentally conscious spaces, restaurants need to adapt to stay ahead. Here are five key design trends shaping the restaurant industry this year.
1. Nature-Inspired and Sustainable Design
Sustainability continues to be a major focus in restaurant design, with eco-conscious choices now a necessity rather than a trend. Expect to see an increase in reclaimed and upcycled materials, energy-efficient lighting, and water-saving fixtures. Living walls, natural wood elements, and biophilic design principles will enhance both aesthetics and air quality, creating a more inviting dining environment. In our Beleza project, we incorporated eye-catching artificial greenery to add a natural touch to the interior decor and give a feeling of being within nature. Locally sourced furniture and décor will not only reduce environmental impact but also add authenticity and a sense of place to a venue.
2. Immersive and Experiential Dining Spaces
Restaurants are moving beyond simple dining spaces to create fully immersive experiences. Themed environments, interactive table settings, and multi-sensory elements like mood lighting, projection mapping, and ambient soundscapes will make dining more memorable. Expect concepts that transport diners to different eras, cultures, or fantasy settings, enhancing the storytelling aspect of a restaurant’s brand. Guests aren’t just looking for great food – they want an experience that feels unique and shareable.
3. Bold Colours and Textured Interiors
Neutral palettes are taking a backseat in 2025 as bold colours and rich textures take centre stage. Expect deep greens, burnt oranges, and jewel tones paired with luxurious materials like velvet, marble, and brass, a good example of which can be seen in our Trove project. Statement walls featuring textured plaster, patterned tiles, or large-scale artwork will add personality and warmth. Lighting will also play a key role, with layered fixtures creating depth and ambience, while neon and LED accents add a contemporary touch.
4. Flexible and Multi-Use Spaces
With an increasing demand for hybrid spaces, restaurants are rethinking layouts to accommodate different dining experiences. Adaptable seating arrangements, modular furniture, and convertible spaces that cater to both casual diners and private events will become the norm. Outdoor dining areas will continue to thrive, featuring weatherproof design elements and retractable roofing to maximise year-round use (and you can see a great example of this in the work we did for Bistro. This flexibility allows restaurants to cater to changing customer needs while making the most of their available space.
5. Hyper-Local and Personalised Branding
Branding in 2025 is all about authenticity and storytelling. Restaurants will lean into hyper-local influences, incorporating regional art, materials, and menu inspirations to create a strong sense of identity. Expect personalised touches like custom ceramics, handcrafted furniture, and branded elements that reflect the restaurant’s ethos. Digital integration will also play a key role, with QR codes, interactive menus, and social media-friendly design features ensuring the branding extends seamlessly from the physical space to the digital world.
Final Thoughts
As we move into 2025, restaurant interior design is all about crafting spaces that are visually striking, immersive, and adaptable while keeping sustainability at the forefront. By embracing these trends, restaurants can create memorable experiences that attract diners and encourage repeat visits.
At Copper & Ash, we specialise in designing unique, future-forward restaurant interiors that blend aesthetics with functionality. Whether you’re launching a new concept or revamping an existing space, our expert team can help bring your vision to life.
Matt began his career working in Product and Industrial design in 2008, where he developed his keen eye for detail and obsession with the inner workings of a project. He then spent time with some of the country’s leading interior and branding design agencies, where he helped national and international brands create immersive customer experiences. Since 2022, Matt has enjoyed completing countless projects for independent brands across the UK with Copper and Ash.
Matt began his career working in Product and Industrial design in 2008, where he developed his keen eye for detail and obsession with the inner workings of a project. He then spent time with some of the country’s leading interior and branding design agencies, where he helped national and international brands create immersive customer experiences.
Since 2022, Matt has enjoyed completing countless projects for independent brands across the UK with Copper and Ash.