What Retail, Hospitality and Workplace Design Can Learn From Each Other There was a time when commercial spaces had a clearly defined purpose. Restaurants served food. Retail stores sold products. Offices were somewhere people came to work. Today, those boundaries are becoming increasingly blurred. We’re seeing cafés become wine bars in the evening, retail… Continue reading One Space, Many Possibilities
What Every Independent Hospitality Brand Should Consider Before Opening Their First Permanent Space There’s something special about seeing an independent business open the doors to its very first permanent home. After years of building a loyal customer base through markets, pop-ups and online orders, a bricks-and-mortar space represents far more than a new… Continue reading From Online Bakery to High Street Café
The UK’s Quick Service Restaurant (QSR) sector is not just growing. It is transforming the way brands think about dining, identity and space. With a market value of approximately £23.1 billion as of April 2025, and branded QSRs now representing more than a third of the foodservice market, this is an industry defined by pace,… Continue reading Inside the UK QSR Boom- How Design Is the New Competitive Edge
Explore the growth and trends in the UK QSR industry and discover how thoughtful interior design can elevate customer experience, brand impact, and operational efficiency for fast service restaurants.
Creating Spaces That Elevate Experience and Revenue Bars have become an essential part of modern restaurant design. Beyond serving drinks, a well-designed bar shapes atmosphere, extends the customer journey, and can make a real difference to revenue. For many diners, the evening starts and ends at the bar — a pre-dinner cocktail to ease in,… Continue reading The Complete Guide to Restaurant Bar Design
Creating a thriving restaurant or bar in a small space can feel like a daunting task, but with smart design, even the most compact venues can shine. Small hospitality spaces demand creativity, efficiency, and a keen eye for detail to maximise both functionality and ambience. At Copper and Ash, we specialise in transforming limited spaces… Continue reading Make the Most of Your Space with These Small Restaurant Bar Design Ideas
When it comes to restaurant interior design, every detail contributes to the overall ambiance and customer experience. While the visual aspects of the venue often take centre stage, the importance of acoustics not be underestimated. A survey by SoundPrint, a global app that measures noise levels, found that 80% of 1,350 London restaurants were… Continue reading The Role of Acoustics in Restaurant Interior Design
Designing a restaurant or bar floor plan is more than just arranging tables and chairs. It’s about creating an efficient, welcoming space that enhances the dining experience for customers and streamlines operations for staff. Let’s take a look at the essentials for crafting an effective floor plan for your restaurant or bar. Understanding the Basics… Continue reading How to Create the Perfect Floor Plan For Restaurants and Bars
Let’s face it, no matter the options on offer, bars are always going to be a vital part of the social fabric. Providing spaces for people to unwind, connect, catch up and celebrate. But it’s very easy for any popular establishment to become tired and behind the times. To thrive in a highly competitive… Continue reading Timeless Cool- How Bars Can Stand Out Without Constant Fit-Outs
As a restaurant design agency, we understand the importance of creating a space that not only looks good but also enhances the dining experience for customers. Everything from branding to budget plays an important role in creating an inviting environment for your guests. Here are our top ten restaurant design tips for restaurant owners… Continue reading Top 10 Tips for Restaurant Design
